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Celebrating the diversity of Canadian flavors, this cookbook features 50 unique ice cream recipes inspired by regional ingredients and specialties. From the sweet tang of Saskatoon berries to the rich taste of maple syrup, each recipe captures the essence of Canadian cuisine. Indulge in creations inspired by beloved treats like Nanaimo bars and explore a delightful array of frozen desserts that cater to various tastes and cravings, making it a must-have for ice cream enthusiasts.
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50 Canadian Ice Cream Recipes for Home, Johnson
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- Pubblicato
- 2024
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