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The book explores the innovative food preservation techniques of the Middle Ages, focusing on specialized rooms constructed alongside distilleries. These unique spaces utilized indoor fires to dehydrate food, showcasing the ingenuity and resourcefulness of people during this era. Through detailed descriptions, it highlights the cultural and historical significance of these practices in sustaining food supplies.
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THE COMPLETE GUIDE TO THE DEHYDRATOR, David Harris
- Lingua
- Pubblicato
- 2022
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