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The book explores the intricate relationship between human dietary habits and climate change, highlighting how industrialization and modern diets—characterized by low fiber and high fat and protein—contribute to increased methane production from colonic and endosymbiotic archaea. This microbial growth exacerbates global warming, independent of industrial factors. It posits that reversing climate change may be achievable through dietary adjustments, specifically increasing fiber intake, framing climate change as a metabolic disorder linked to the human microbiome.
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The Human Endosymbiotic Archaeal Origin of Climate Change, Ravikumar Kurup, Parameswara Achutha Kurup
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- 2022
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