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Exploring the intersection of history, culture, and science, this guidebook delves into the health benefits of traditional fermented foods and probiotics. Dr. Eric Jackson provides an in-depth examination of these foods, highlighting their significance in various cultures and their role in promoting well-being. The book serves as a valuable resource for anyone interested in enhancing their diet and understanding the vital connection between fermentation and health.
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Traditional Fermented Foods and Probiotics, Jackson
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- Pubblicato
- 2023
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