Foods And Culinary Utensils Of The Ancients

Compiled From Standard Historical Works By Charles Martyn.

Autori

• Charles Martyn

Parametri

• 62 pagine
• 3 ore di lettura

• Libri di cucina
• Scienze sociali

Maggiori informazioni sul libro

Exploring the culinary practices of ancient civilizations, this compilation delves into the foods and utensils used throughout history. It draws from reputable historical sources to provide insights into the diets, cooking methods, and dining customs of various cultures. The book highlights the significance of culinary tools and ingredients, offering a rich perspective on how ancient societies approached food and its preparation, making it a valuable resource for history enthusiasts and culinary scholars alike.

Lingua: Inglese

Pubblicato: 2020

(In brossura)