Backyard Meat Rabbits

A Comprehensive Guide to Raising Rabbits for Meat, Including Tips on Choosing a Breed, Building the Coop, and Harvesting

Autori

• Dion Rosser

Parametri

• 122 pagine
• 5 ore di lettura

• Animali
• Natura

Maggiori informazioni sul libro

This guide provides essential techniques and insights for successfully raising rabbits as a source of delicious meat. It covers various aspects of rabbit care, including breeding, feeding, and housing, ensuring optimal health and productivity. Readers will learn about different rabbit breeds suited for meat production, as well as tips for efficient processing and cooking. With practical advice, this book is perfect for both novice and experienced rabbit enthusiasts looking to enhance their meat production skills.

Lingua: Inglese

Pubblicato: 2023

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