Training of local food systems facilitators in Cuba

Learning from social innovation

Autori

• Lissete Arzola de la Rosa
• Rodobaldo Ortiz Pérez
• Rosa Acosta Roca

Parametri

• 56 pagine
• 2 ore di lettura

• Economia e affari

Maggiori informazioni sul libro

Focusing on the establishment of a Local Agricultural Innovation System, this work emphasizes the importance of training facilitators in Ciego de Avila, Cuba. It seeks to address how to effectively train these facilitators to enhance agricultural development and innovation at the local level. The research employs methods like document analysis, surveys, and discussion groups to understand the sociocultural context. The outcome is a proposed diploma course curriculum rooted in Education for Development principles, aimed at improving local agricultural management.

Lingua: Inglese

Pubblicato: 2022

(In brossura)