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Hugo Ziemann, as Steward of the White House, crafted a culinary legacy with his comprehensive cookbook, showcasing recipes, menus, and techniques used to cater to the First Family and esteemed guests. Published in 1887, this unique volume sets a high standard in the culinary arts, reflecting the sophistication of dining during his service. It offers a glimpse into the culinary practices of the time, making it a valuable resource for both cooking enthusiasts and historians alike.
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The Original White House Cook Book, 1887 Edition, F. L. Gillette
- Lingua
- Pubblicato
- 2016
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- (Copertina rigida)
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