From Milk to Ice Cream

Autori

• Stacy Taus-Bolstad

Serie

• Start to Finish, Seconda Serie

Parametri

• 24 pagine
• 1 ora di lettura

• Cibo
• Saggistica

Maggiori informazioni sul libro

Explore the food production cycle in a captivating journey that traces the transformation of milk into frosty ice cream. From the initial step of milking a cow to the delightful moment of enjoying a frozen treat, this book provides an engaging look at each stage of the process, making it both educational and enjoyable for readers.

Lingua: Inglese

Pubblicato: 2012

(In brossura)