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This comprehensive reference compiles extensive data on various antioxidants, showcasing their chemical properties, biological activities, and health benefits. It serves as an essential resource for researchers and professionals in nutrition, food science, and health industries. The databook categorizes antioxidants based on their sources, mechanisms of action, and applications in combating oxidative stress, making it a valuable tool for anyone interested in the therapeutic potential of these compounds.
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Databook of Antioxidants, Anna Wypych, George Wypych
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- Pubblicato
- 2020
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