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Exploring the challenges of living with severe food allergies, this book delves into the impact of food-induced anaphylaxis on daily life and relationships. It highlights the constant fear and vigilance required when dining out, attending social gatherings, or traveling, emphasizing the struggle to balance normalcy with the potential for life-threatening reactions. The narrative offers insight into how such allergies reshape one's perception of food and safety, ultimately portraying a poignant journey of resilience and adaptation.
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Living the Food-Allergic Life, Mark S. Ferrara
- Lingua
- Pubblicato
- 2023
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- (In brossura)
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