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The Science of Seeds
Why We Eat Maize, Wheat, Rice, and Potatoes with Hands-On Science Activities for Kids
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Exploring the significance of staple crops, this book reveals how maize, wheat, rice, and potatoes contribute over half of our caloric intake. Aimed at children aged 9 to 13, it combines engaging science projects with essential questions, fostering a deeper understanding of food sources. Through interactive activities, young readers will learn about the science behind these vital crops and their impact on our diets.
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The Science of Seeds, Carla Mooney
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- 2024
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