Il libro è attualmente esaurito
Maggiori informazioni sul libro
Explore the art of cheese-making with detailed, step-by-step recipes for a variety of cheeses, including Brie, blue cheese, Cheddar, and Camembert. This cookbook is designed for both beginners and experienced enthusiasts, providing insights into the history and science of cheese-making. It offers techniques, ingredient exploration, and tips for achieving perfect results, making it an essential resource for anyone looking to master the craft of creating artisanal cheese at home.
Acquisto del libro
50 Cheese Making Recipes for Home, Kelly Johnson
- Lingua
- Pubblicato
- 2024
- product-detail.submit-box.info.binding
- (In brossura)
Ti avviseremo via email non appena lo rintracceremo.
Metodi di pagamento
Ancora nessuna valutazione.