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The book offers a unique fusion of Korean barbecue and Texan grilling, featuring recipes like bulgogi brisket tacos and gochujang-infused smoked ribs. It emphasizes innovative cooking techniques, including marinating with gochujang and smoking galbi short ribs, while also providing a Texan twist on traditional Korean sides. Perfect for weekend gatherings or culinary explorations, this collection aims to excite your palate with bold flavors and creative combinations.
Acquisto del libro
50 Korean-Texan BBQ Recipes for Home, Kelly Johnson
- Lingua
- Pubblicato
- 2024
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