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Parametri
- 320pagine
- 12 ore di lettura
Maggiori informazioni sul libro
This book delves into the historical origins of diet culture, offering a fresh and insightful perspective on its evolution. The author, an award-winning historian, examines how societal attitudes toward food and body image have developed over time, revealing the deep-seated influences that shape contemporary dietary practices. Through rigorous research and compelling narratives, it challenges readers to reconsider their understanding of nutrition and wellness in the context of cultural history.
Acquisto del libro
The Art of Not Eating, Jessica Hamel-Akre
- Lingua
- Pubblicato
- 2024
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