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Explore the art of French pastry-making through a captivating cookbook that combines traditional techniques with modern creativity. Renowned pastry chefs share their secrets, offering recipes for exquisite treats like the layered mille-feuille and buttery croissants. Each recipe highlights the precision and passion involved in crafting these delectable desserts, making it a celebration of culinary artistry that honors centuries-old traditions while inviting innovative twists.
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50 French Pastry Artistry Recipes for Home, Kelly Johnson
- Lingua
- Pubblicato
- 2024
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