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Explore the diverse and vibrant culinary traditions of South America through 50 accessible recipes. This cookbook offers a journey from Brazil's spicy dishes to Argentina's fresh flavors, featuring favorites like Brazilian feijoada, Peruvian ceviche, and Argentine empanadas. Each recipe is crafted for simplicity, ensuring that home cooks can easily recreate these beloved South American flavors. With clear instructions and helpful tips, this collection brings the essence of the continent's cuisine right to your kitchen.
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50 South American Flavor Recipes for Home, Kelly Johnson
- Lingua
- Pubblicato
- 2024
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