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The book provides an in-depth exploration of Cape wine history from the late 1800s to today, highlighting the influence of race on consumption patterns through data and marketing strategies. It examines the emergence of industry regulations, their shortcomings, and the resulting consequences for both local and global markets, offering insights into the complex interplay between race, regulation, and the wine industry.
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Race, Taste and the Grape, Paul Nugent
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- Pubblicato
- 2024
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