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Explore the delicate art of Japanese baking with a collection of 50 meticulously curated cake recipes that celebrate Japan's rich culinary heritage. Featuring traditional favorites like Matcha Green Tea Cake and Castella, alongside modern delights such as Sakura Cherry Blossom Cake and Yuzu Citrus Chiffon Cake, each recipe showcases the precision of Japanese pastry chefs. From the earthy notes of red bean paste in Dorayaki Cake to the lightness of Japanese Cheesecake, this cookbook invites you to bring authentic Japanese flavors into your home kitchen.
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50 Japanese Cake Recipes for Home, Kelly Johnson
- Lingua
- Pubblicato
- 2024
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