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Explore the artistry of bread making with a comprehensive cookbook that caters to both beginners and experienced bakers. The book offers a diverse range of recipes, from rustic sourdough to delicate brioche, each designed to enhance your baking skills. Step-by-step instructions and expert tips guide you through essential techniques like dough handling and fermentation, helping you master the science behind creating the perfect golden crust and airy crumb. Elevate your baking with this culinary treasure trove.
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50 Bread Making Recipes for Home, Kelly Johnson
- Lingua
- Pubblicato
- 2024
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