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The publication focuses on enhancing the safety of fruit and vegetables in Vietnam by addressing key areas such as production practices, postharvest handling, and the development of value chains. It emphasizes the importance of establishing a robust food safety management system to ensure the quality and safety of agricultural products.
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Imperatives for Improvement of Food Safety in Fruit and Vegetable Value Chains in Viet Nam, Asian Development Bank
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- Pubblicato
- 2023
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