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Exploring the diverse world of honey, this book presents a global survey featuring over eighty countries and their unique honey sources. With rich illustrations and expert insights from C. Marina Marchese, it traces the history of honey production from ancient times to modern practices. The text highlights how terroir affects honey's flavors and qualities, akin to wine and coffee. Additionally, it delves into the techniques employed by honey sommeliers for tasting and evaluation, positioning honey as a celebrated culinary delight.
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The World Atlas of Honey, C. Marina Marchese
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- 2024
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