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Focusing on intuitive cooking, this vibrant kitchen manual encourages readers to embrace vegetable-forward recipes and essential cooking skills. Alice Zaslavsky, a bestselling author, emphasizes that enjoying food is the first step toward becoming a more confident cook. With a variety of approachable recipes and techniques, the book aims to make cooking enjoyable and accessible, allowing everyone to aspire to improvement without the pressure of perfection.
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Better Cooking, Alice Zaslavsky
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- Pubblicato
- 2024
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