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Is that Fish in your Tomato?

The Fact and Fiction of GM Foods.

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  • 310pagine
  • 11 ore di lettura

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Exploring the intricacies of genetic modification, this book delves into its definitions, mechanisms, and implications for humanity and the environment. It addresses both the potential risks and benefits of genetic engineering, providing a balanced perspective on this complex topic. Through a thorough examination, readers will gain a deeper understanding of how genetic modification operates and its significance in contemporary society.

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Is that Fish in your Tomato?, Rebecca Nesbit

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Pubblicato
2022
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