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Emphasizing resourcefulness and community, the book encourages readers to utilize what they have on hand rather than relying on stores for ingredients or tools. It promotes the idea of the farm as a self-sustaining environment, where neighbors can trade and share resources, highlighting the importance of local connections and the value of simplicity in cooking. The narrative fosters a sense of appreciation for the land and the creativity that comes from working with available resources.
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The Farm Kitchen, volume one, Melanie Schulz
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- Pubblicato
- 2021
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