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Parametri
- 194pagine
- 7 ore di lettura
Maggiori informazioni sul libro
Focusing on the intersection of education and policy, this book explores the ongoing conflict surrounding Food and Cooking Skills Education. It delves into the historical struggles and debates that have shaped its role within educational systems, highlighting the importance of culinary skills in fostering personal and societal well-being. Through in-depth analysis, it reveals the complexities and implications of integrating food education into curricula, emphasizing its relevance in contemporary discussions on health and nutrition.
Acquisto del libro
Food and Cooking Skills Education, Anita Tull
- Lingua
- Pubblicato
- 2020
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- (In brossura)
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- Titolo
- Food and Cooking Skills Education
- Sottotitolo
- Why teach people how to cook?
- Lingua
- Inglese
- Autori
- Anita Tull
- Editore
- Routledge
- Pubblicato
- 2020
- Formato
- In brossura
- Pagine
- 194
- ISBN13
- 9780367593285
- Serie
- Tag
- Saggistica, Scienze sociali, Hobby, Scienza e Matematica, Tematica ecologica, Ecologia, Giardinaggio & Coltivazione
- Descrizione
- Focusing on the intersection of education and policy, this book explores the ongoing conflict surrounding Food and Cooking Skills Education. It delves into the historical struggles and debates that have shaped its role within educational systems, highlighting the importance of culinary skills in fostering personal and societal well-being. Through in-depth analysis, it reveals the complexities and implications of integrating food education into curricula, emphasizing its relevance in contemporary discussions on health and nutrition.