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Exploring the ongoing conflict between education and policy, this book delves into the significance of Food and Cooking Skills Education. It highlights the historical struggles and debates surrounding its role in curricula, emphasizing the importance of culinary education in personal and societal contexts. Through a critical lens, it examines how these educational practices have evolved and their impact on students and communities.
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Food and Cooking Skills Education, Anita Tull
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- Pubblicato
- 2018
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