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Explore the art of French baking with a collection of authentic recipes that highlight traditional techniques and flavors. Discover how to create classic breads like the golden-crusted baguette and the rustic pain de campagne. This cookbook offers a journey through the rich culinary heritage of France, bringing the experience of a Parisian boulangerie right into your home kitchen. Perfect for both novice and experienced bakers, it promises to elevate your bread-making skills and satisfy your cravings for artisanal delights.
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50 French Bread Recipes for Home, Kelly Johnson
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- Pubblicato
- 2024
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