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Focused on health-conscious cooking, this cookbook offers a diverse selection of 50 low-fat recipes that prioritize both flavor and nutrition. From vibrant salads to hearty stir-fries and soups, each dish incorporates lean proteins, whole grains, and fresh ingredients. The meticulously crafted recipes provide a perfect balance of taste and health benefits, making it simple to enjoy a low-fat diet without compromising on variety or enjoyment.
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50 Low-Fat Food Recipes for Home, Kelly Johnson
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- Pubblicato
- 2024
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