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Parametri
- 304pagine
- 11 ore di lettura
Maggiori informazioni sul libro
Featuring a stunning array of recipes and captivating images, this debut cookbook by renowned food photographer Davies combines a food diary with practical cooking guidance. It highlights her favorite simple dishes while offering valuable tips and tricks, showcasing her extraordinary eye for detail. This collection is perfect for both food enthusiasts and aspiring cooks looking for inspiration and insight into the art of cooking.
Acquisto del libro
What Katie Ate: Recipes and Other Bits and Pieces: A Cookbook, Katie Quinn Davies
- Lingua
- Pubblicato
- 2012
- product-detail.submit-box.info.binding
- (Copertina rigida)
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Metodi di pagamento
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- Titolo
- What Katie Ate: Recipes and Other Bits and Pieces: A Cookbook
- Lingua
- Inglese
- Autori
- Katie Quinn Davies
- Editore
- Penguin Random House Sea
- Pubblicato
- 2012
- Formato
- Copertina rigida
- Pagine
- 304
- ISBN13
- 9780670026180
- Serie
- Tag
- Saggistica, Arte / Cultura, Libri di cucina, Arti culinarie & Gastronomia, Manuali e guide, Fotografia, Cibo
- Valutazione
- 4,15 su 5
- Descrizione
- Featuring a stunning array of recipes and captivating images, this debut cookbook by renowned food photographer Davies combines a food diary with practical cooking guidance. It highlights her favorite simple dishes while offering valuable tips and tricks, showcasing her extraordinary eye for detail. This collection is perfect for both food enthusiasts and aspiring cooks looking for inspiration and insight into the art of cooking.