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The book delves into the diverse chemical composition of hemp, highlighting around 500 natural constituents, including amino acids, proteins, terpenes, cannabinoids, and more. It emphasizes the unique properties of each cannabis variety, which contains only a subset of these compounds. Notably, it explores the terpene family, comprising nearly 120 essential oils, and discusses the structural similarities between lesser-known compounds like perrottetitenic acid and delta-9-THC. Additionally, it identifies about 75 distinct cannabinoids, showcasing the complexity of the cannabis plant.
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Doctor Hashish, Abdoul Hamid Derra
- Lingua
- Pubblicato
- 2023
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