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Designed for primary classrooms with kitchen access, this resource provides teachers, parents, and practitioners with practical, photocopiable lessons that blend hands-on activities with scientific principles. It is suitable for both mainstream and special school settings, making it an invaluable tool for engaging group work and enhancing learning experiences in a culinary context.
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A Practical Guide to Healthy Cooking in the Primary School, Maureen Glynn
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- Pubblicato
- 2022
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