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Featuring a stunning new edition, this seminal work by Sri Owen showcases the evolution of Indonesian cuisine with 20 updated recipes. It highlights the rich flavors and diverse culinary traditions of Indonesia, making it a valuable resource for both seasoned cooks and newcomers. The book not only reflects contemporary trends but also honors the authenticity of traditional dishes, providing readers with an immersive experience in Indonesian culture through food.
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Sri Owen Indonesian Food, Sri Owen
- Lingua
- Pubblicato
- 2024
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