The Book of Pie

Over 100 Recipes, from Savory Fillings to Flaky Crusts

Autori

• Cider Mill Press

Parametri

• 240 pagine
• 9 ore di lettura

• Libri di cucina

Maggiori informazioni sul libro

Delve into the rich history and cultural significance of pie, one of the world's most beloved dishes. This book offers an engaging exploration of pie's evolution, from its ancient origins to its modern-day variations. With a blend of anecdotes, recipes, and historical insights, it celebrates the diverse ways pie has been enjoyed across different cultures and eras, making it a delightful read for food enthusiasts and history buffs alike.

Lingua: Inglese

Pubblicato: 2020

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