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Explore the art of French ice cream making with a collection of 50 authentic recipes that capture the essence of artisanal flavors. The cookbook features a range of delightful options, from traditional vanilla crème glacée to elegant lavender honey sorbet, allowing home cooks to create sophisticated frozen treats. Each recipe is designed to reflect the rich culinary heritage of France, making it a perfect guide for both beginners and seasoned chefs looking to indulge in exquisite frozen desserts.
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50 French Ice Cream Recipes for Home, Kelly Johnson
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- Pubblicato
- 2024
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