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Parametri
- 168pagine
- 6 ore di lettura
Maggiori informazioni sul libro
Turn your home into a bakery with 100 delicious recipes from granary loaves to focaccia Bake by hand or use a bread machine with Bread and enjoy every type of bread from baguettes to buns, moist pumpkin loaf, Italian Panettone and more. From mixing and shaping to proving and glazing - each stage of the bread making process is clearly explained. Includes instructions for bread machines, problem-solving tips and advice on selecting the best ingredients to support the bread making techniques. Bread (previous ISBN 9781405319966), now with a new jacket, makes baking bread accessible to even the beginner and will effortlessly turn you into a master baker in your own home.
Acquisto del libro
Bread, Eric Treuille
- Lingua
- Pubblicato
- 2014
- Rilegatura
- (Copertina rigida)
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- Titolo
- Bread
- Lingua
- Inglese
- Autori
- Eric Treuille
- Editore
- Dorling Kindersley UK
- Pubblicato
- 2014
- Formato
- Copertina rigida
- Pagine
- 168
- ISBN10
- 1409352722
- ISBN13
- 9781409352723
- Serie
- Tag
- Saggistica, Libri di cucina, Arti culinarie & Gastronomia, Cibo, Panificazione, Cibo e bevande, Pasticceria, pane, Lievito madre, Macchina per il pane
- Prima pubblicazione
- 2008
- Titolo originale
- Bread - baking by hand or bread-machine
- Valutazione
- 4,9 su 5
- Descrizione
- Turn your home into a bakery with 100 delicious recipes from granary loaves to focaccia Bake by hand or use a bread machine with Bread and enjoy every type of bread from baguettes to buns, moist pumpkin loaf, Italian Panettone and more. From mixing and shaping to proving and glazing - each stage of the bread making process is clearly explained. Includes instructions for bread machines, problem-solving tips and advice on selecting the best ingredients to support the bread making techniques. Bread (previous ISBN 9781405319966), now with a new jacket, makes baking bread accessible to even the beginner and will effortlessly turn you into a master baker in your own home.