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Jam, Jelly & Relish

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Split into the four seasons, this book encourages you to make the most of fruit and vegetables throughout the year when they are at their best by storing away the bottles and jars for the later months. Each season is packed with mouthwatering recipes, which are accompanied by simple ideas for how to use your jams, jellies and preserves.

Pubblicazione

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Jam, Jelly & Relish, Ghillie James

Lingua
Pubblicato
2010
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(Copertina rigida)
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3,9
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Lingua
Inglese
Editore
Kyle Books
Pubblicato
2010
Formato
Copertina rigida
Pagine
175
ISBN10
1906868182
ISBN13
9781906868185
Serie
Valutazione
3,85 su 5
Descrizione
Split into the four seasons, this book encourages you to make the most of fruit and vegetables throughout the year when they are at their best by storing away the bottles and jars for the later months. Each season is packed with mouthwatering recipes, which are accompanied by simple ideas for how to use your jams, jellies and preserves.