Jam, Jelly & Relish

Simple Preserves, Pickles & Chutneys & Creative Ways to Cook with Them

Autori

• Ghillie James

Parametri

• 180 pagine
• 7 ore di lettura

• Arti culinarie & Gastronomia
• Libri di cucina

Maggiori informazioni sul libro

Organized by season, this cookbook encourages you to make the most of fruit and vegetables throughout the year when they are at their best, storing away the bottles and jars for the later months. Recipes include Strawberry and Rose Petal Jam, Fiery Tomato Ketchup and Basil Vodka.

Lingua: Inglese

Pubblicato: 2010

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