Fat-Free Indian

A Fabulous Collection of Authentic, Delicious No-Fat and Low-Fat Indian Recipes for Healthy Eating

Autori

• Shehzad Husain
• Manisha Kanani

Parametri

• 256 pagine
• 9 ore di lettura

• Geografia & Topografia
• Mappe e viaggi
• Saggistica

Maggiori informazioni sul libro

Indian cooking has always been naturally healthy and low in fat, using spices and herbs rather than fats as the principal flavor enhancers. This book makes the vegetable- and grain-centered dishes even healthier by replacing "ghee", the traditional Indian clarified butter, with vegetable oil. 100+ recipes. 80+ color photos.

Lingua: Inglese

Pubblicato: 2004

(In brossura)