A Culinary History of West Virginia: From Ramps to Pepperoni Rolls

Autori

• Shannon Colaianni Tinnell

Parametri

• 160 pagine
• 6 ore di lettura

• Saggistica
• Tema stórico

Maggiori informazioni sul libro

The Mountain State's irregular borders and rugged geography are home to a fascinating mix of cultures, landscapes and foods. West Virginia's culinary history is rooted among the native fauna and flora that early residents hunted and foraged, and the taste of pawpaws and ramps is familiar across the state. Immigrants brought international flavors to Appalachian cuisine, resulting in local traditions like moonshine and the iconic pepperoni roll. Historian, author and West Virginia native Shannon Colaianni Tinnell explores a history that is still being written by a new generation hungry for tradition and authenticity.

Lingua: Inglese

Pubblicato: 2020

(In brossura)