The Art of Fusion: Innovative Recipes with a Blend of Culture and Taste

Autori

• Chef Roy Varghese

Parametri

• 148 pagine
• 6 ore di lettura

• Libri di cucina

Maggiori informazioni sul libro

There are no boundaries for chefs to innovate or to be creative. The Art of Fusion is for the people who are obsessed with social and cultural food media that feature voguish cooking. As a chef and a nutritionist, I have created this healthy fusion by bringing fresh and handpicked ingredients from different parts of the world to blend in with classical or regional cooking methods. These ingredients are easily available. A chef can relentlessly choose them and bring them to the plate. Considering the world's interest in contemporary fusion food, I have conscientiously analyzed ingredients to bring a very unique blend to appeal to individual tastes with eye-catching presentations.

Lingua: Inglese

Pubblicato: 2020

(In brossura)