Iconic Restaurants of Columbia, Missouri

Autori

• Kerri Linder

Serie

• Palato Americano

Parametri

• 128 pagine
• 5 ore di lettura

• Geografia & Topografia
• Giardinaggio & Coltivazione
• Mappe e viaggi
• Storia
• Storia del mondo

Maggiori informazioni sul libro

Columbia's culinary history is chock-full of restaurants that not only satisfied appetites but also provided gathering places to build community. Gentry's Tavern served wild game along the Boonslick Trail. Hungry and broke students could grab a meal on credit from Ralph Morris at the Ever Eat Café during the Depression. During and after World War II, Ambrose's Café required students to give up their seats to men in uniform. Segregation didn't stop Annie Fisher from making her fortune serving her famous beaten biscuits. These stories and more are as rich as the cinnamon rolls served at Breischs. Join Columbia native Kerri Linder as she shares the stories and memories wrapped around the food of Columbia's iconic restaurants.

Lingua: Inglese

Pubblicato: 2018

(In brossura)