Il libro è attualmente esaurito
Valutazione del libro
Maggiori informazioni sul libro
A wonderful diversity of flavors has defined Northwest Indiana as a dining destination from its earliest days to the present. So great was the demand for frogs legs that the venerable Vogel's raised its own at a small lake nearby. Indiana-style, crisped-edged hamburgers at Miner-Dunn and Schoops survived the onslaught of fast-food chains. Ammeson leads a tasty tour of historic Region restaurants, some still serving but others almost lost to memory.--Adapted from back cover.
Acquisto del libro
Classic Restaurants of the Region: Northwest Indiana's All-Time Favorite Eats, Jane Simon Ammeson
- Lingua
- Pubblicato
- 2021
- product-detail.submit-box.info.binding
- (In brossura)
Ti avviseremo via email non appena lo rintracceremo.
Metodi di pagamento
Qui potrebbe esserci la tua recensione.
- Titolo
- Classic Restaurants of the Region: Northwest Indiana's All-Time Favorite Eats
- Lingua
- Inglese
- Autori
- Jane Simon Ammeson
- Editore
- History Press
- Pubblicato
- 2021
- Formato
- In brossura
- Pagine
- 192
- ISBN13
- 9781467145664
- Serie
- Valutazione
- 3 su 5
- Descrizione
- A wonderful diversity of flavors has defined Northwest Indiana as a dining destination from its earliest days to the present. So great was the demand for frogs legs that the venerable Vogel's raised its own at a small lake nearby. Indiana-style, crisped-edged hamburgers at Miner-Dunn and Schoops survived the onslaught of fast-food chains. Ammeson leads a tasty tour of historic Region restaurants, some still serving but others almost lost to memory.--Adapted from back cover.