Complete Guide to Macrobiotic Cooking

Autori

• Aveline Kushi

Parametri

• Alimentazione e nutrizione
• Arti culinarie & Gastronomia
• Cibo
• Libri di cucina
• Saggistica

Maggiori informazioni sul libro

Combining years of macrobiotic cooking experience with taste & whole foods, this is a guide for preparing nutritionally complete & balanced meals in harmony with the seasons. Written by the co-founder of the American Macrobiotic movement, each recipe has been refined to bring you optimum nutrition with maximum tast.

Lingua: Inglese

Pubblicato: 1985

(In brossura)