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Maggiori informazioni sul libro
From historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas, this beautiful book, with more than 100 instructive illustrations leads the cook infallibly through each essential step of a recipe to its final creation.
Acquisto del libro
Mastering the art of french cooking. Volume 1, Julia Child, Simone Beck, Louisette Bertholle
- Lingua
- Pubblicato
- 2010
- product-detail.submit-box.info.binding
- (In brossura)
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Metodi di pagamento
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- Lingua
- Inglese
- Editore
- Penguin Books
- Pubblicato
- 2010
- Formato
- In brossura
- ISBN10
- 0241956463
- ISBN13
- 9780241956465
- Serie
- Valutazione
- 4,55 su 5
- Descrizione
- From historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas, this beautiful book, with more than 100 instructive illustrations leads the cook infallibly through each essential step of a recipe to its final creation.