Parametri
- 304pagine
- 11 ore di lettura
Maggiori informazioni sul libro
London brims with gastronomic possibilities, from the trendiest bars to the liveliest pubs. Whether you are planning a trip, or simply wish to bring a little taste of this culinary capital into your own home, this guide by one of Britain's best restaurateurs is sure to please. More than just a directory, it tells all about the food itself and the people who make, sell, cook, and care about it. Along with a journey from the markets of East London to haute cuisine in Mayfair, more than 60 recipes are included from the very people and places featured. Recreate a recipe for Sea Bream as it's cooked in Bloomsbury, or sample the best vegetable curry that Brick Lane has to offer.
Acquisto del libro
Eat London, Terence Conran, Peter Prescott
- Lingua
- Pubblicato
- 2006
- Rilegatura
- (In brossura)
Metodi di pagamento
Qui potrebbe esserci la tua recensione.
- Titolo
- Eat London
- Lingua
- Inglese
- Autori
- Terence Conran, Peter Prescott
- Editore
- Conran
- Pubblicato
- 2006
- Formato
- In brossura
- Pagine
- 304
- ISBN10
- 1840914866
- ISBN13
- 9781840914863
- Serie
- Tag
- Saggistica, Mappe e viaggi, Viaggi, Libri di cucina, Arti culinarie & Gastronomia, Guide turistiche
- Valutazione
- 4 su 5
- Descrizione
- London brims with gastronomic possibilities, from the trendiest bars to the liveliest pubs. Whether you are planning a trip, or simply wish to bring a little taste of this culinary capital into your own home, this guide by one of Britain's best restaurateurs is sure to please. More than just a directory, it tells all about the food itself and the people who make, sell, cook, and care about it. Along with a journey from the markets of East London to haute cuisine in Mayfair, more than 60 recipes are included from the very people and places featured. Recreate a recipe for Sea Bream as it's cooked in Bloomsbury, or sample the best vegetable curry that Brick Lane has to offer.