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The unique pocket-sized format of these four new cookbooks makes them perfect for carrying to the store while shopping for each recipe's ingredients, as well as for in-kitchen use. Each book focuses on one of today's most popular genres of cooking and includes simple instructions and step-by-step color photographs on how to make a variety of exciting dishes. The small format makes these cookbooks not only unique, but also extremely practical. These portable books can go everywhere the home cook goes -- to the market, to the kitchenware store, and to the stove.
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What's Cooking Low Fat, Kathryn Hawkins
- Lingua
- Pubblicato
- 2000
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- (In brossura)
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