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This is a complete volume of cookie recipes with confections for every occasion and taste. There are chapters on traditional favourites such as peanut butter cookies or double chocolate cookies, ideas for festive occasions, savoury cookies, brownies and bars, scones and muffins. A comprehensive introduction to the recipes gives valuable hints and tips on storage, equipment, weighing and measuring ingredients, together with all the basic baking techniques used in the book. Illustrated throughout, it offers photographs of every recipe together with step-by-step instructions.
Acquisto del libro
The Cook's Encyclopedia of Cookies, Biscuits, and Bars, Hilaire Walden
- Lingua
- Pubblicato
- 2002
- product-detail.submit-box.info.binding
- (In brossura),
- Condizioni del libro
- In buone condizioni
- Prezzo
- 7,99 €
Metodi di pagamento
Qui potrebbe esserci la tua recensione.
- Lingua
- Inglese
- Autori
- Hilaire Walden
- Editore
- Hermes House
- Pubblicato
- 2002
- Formato
- In brossura
- Pagine
- 256
- ISBN10
- 184309505X
- ISBN13
- 9781843095057
- Serie
- Valutazione
- 4,65 su 5
- Descrizione
- This is a complete volume of cookie recipes with confections for every occasion and taste. There are chapters on traditional favourites such as peanut butter cookies or double chocolate cookies, ideas for festive occasions, savoury cookies, brownies and bars, scones and muffins. A comprehensive introduction to the recipes gives valuable hints and tips on storage, equipment, weighing and measuring ingredients, together with all the basic baking techniques used in the book. Illustrated throughout, it offers photographs of every recipe together with step-by-step instructions.