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The cuisine of Thailand is a skillful blend of the most interesting elements of Asian cooking. Sweet and aromatic spices give complexity to curry sauces and, when blended with the Thai ginger, Kha, and the stimulating flavor of lemon grass and lime leaves, they make a taste uniquely Thai. You can create this very appealing cuisine at home with these easy step-by-step illustrated recipes.
Acquisto del libro
Step-by-Step Thai Cooking, Jacki Passmore
- Lingua
- Pubblicato
- 2005
- Rilegatura
- (In brossura)
Metodi di pagamento
Qui potrebbe esserci la tua recensione.
- Lingua
- Inglese
- Autori
- Jacki Passmore
- Editore
- Tuttle Publishing
- Pubblicato
- 2005
- Formato
- In brossura
- Pagine
- 64
- ISBN10
- 962593359X
- ISBN13
- 9789625933597
- Serie
- Cucina sicura
- Valutazione
- 3 su 5
- Descrizione
- The cuisine of Thailand is a skillful blend of the most interesting elements of Asian cooking. Sweet and aromatic spices give complexity to curry sauces and, when blended with the Thai ginger, Kha, and the stimulating flavor of lemon grass and lime leaves, they make a taste uniquely Thai. You can create this very appealing cuisine at home with these easy step-by-step illustrated recipes.