Hippocrene International Cookbooks: The Best of Czech Cooking

Expanded Edition

Autori

• Trnka Peter

Parametri

• 403 pagine
• 15 ore di lettura

• Arti culinarie & Gastronomia
• Cecoslovacchia
• Libri di cucina
• Saggistica
• Storia ceca & slovacca

Maggiori informazioni sul libro

Now expanded with 3 new chapters on Pork, Mushrooms, and Drinks, this popular Hippocrene cookbook is better than ever. Czech cuisine emphasizes delicious soups, salads, dumplings, hearty meat dishes, vegetables and desserts, with recipes that rely on the subtle flavours of fresh ingredients. This new edition includes Vepro-knedlo-zelo -- a classic dish of pork, cabbage and dumplings; an informative chapter about gathering, storing and using wild mushrooms; and a section on apertifis, wine and beers, including the world-famous Czech Pilsner Urquell beer.

• Tracce di umidità / macchie

Lingua: Inglese

Pubblicato: 2001

(Copertina rigida)

Condizioni del libro: Danneggiato

Prezzo: 24,95 €