Parametri
- 175pagine
- 7 ore di lettura
Maggiori informazioni sul libro
The keystone of the NOLS library, the Cookery has been a trusted and reliable resource used in the field by NOLS students and instructors for 50 years. First published by Stackpole in 1991, NOLS Cookery is in its 7 th edition with 125,000 copies in print.Whether you’re a first-time backpacker or a seasoned backcountry cook, you’ll learn from the cookbook used by the experts in outdoor education. With more than 2 million meals prepared in the wilderness, NOLS speaks with authority on the art of outdoor cooking. This new edition includes important nutritional information that supports the 200 recipes plus a special section of recipes from around the world, new recipes for lightweight backpacking and recipes that can be prepared in advance of the trip.
Acquisto del libro
NOLS Cookery - Fifth Edition, Claudia Pearson
- Lingua
- Pubblicato
- 2004
- product-detail.submit-box.info.binding
- (In brossura),
- Condizioni del libro
- In buone condizioni
- Prezzo
- 8,99 €
Metodi di pagamento
Qui potrebbe esserci la tua recensione.
- Lingua
- Inglese
- Autori
- Claudia Pearson
- Editore
- Stackpole Books
- Pubblicato
- 2004
- Formato
- In brossura
- Pagine
- 175
- ISBN10
- 0811731081
- ISBN13
- 9780811731089
- Serie
- Tag
- Saggistica, Commercio, Business & Management, Libri di cucina, Arti culinarie & Gastronomia, Manuali e guide, Sport, Economia, USA, Libri, Escursionismo a piedi, Soggiorno nella natura, Alimentazione e nutrizione, Camping e tende
- Valutazione
- 4,6 su 5
- Descrizione
- The keystone of the NOLS library, the Cookery has been a trusted and reliable resource used in the field by NOLS students and instructors for 50 years. First published by Stackpole in 1991, NOLS Cookery is in its 7 th edition with 125,000 copies in print.Whether you’re a first-time backpacker or a seasoned backcountry cook, you’ll learn from the cookbook used by the experts in outdoor education. With more than 2 million meals prepared in the wilderness, NOLS speaks with authority on the art of outdoor cooking. This new edition includes important nutritional information that supports the 200 recipes plus a special section of recipes from around the world, new recipes for lightweight backpacking and recipes that can be prepared in advance of the trip.